


The farm specializes in growing and processing organic berries, particularly strawberries, as well as herbs and grain crops. Our work is rooted in a harmonious combination of agricultural traditions, modern expertise, and a responsible approach to nature. The “Bareber” organic garden is located in the Araghyugh community of Kotayk Province, at the foot of Mount Ara, where pristine nature and a favorable climate provide ideal conditions for producing high-quality, natural products.


Van Ardi is a boutique, family-owned winery in Armenia’s high-altitude Aragatsotn region, crafting elegant and expressive wines from volcanic soils.


The company is engaged in quince cultivation.


The company is engaged in winemaking, producing high-quality wines that reflect the unique terroir of Armenia, particularly the Vayots Dzor region.


The company is engaged in the cultivation of wheat, oats, barley, spelt, buckwheat, flax, green and yellow peas, lentils, and chickpeas.


The company manufactures herbal teas, honey, and syrups.
Armenian legislation on organic agriculture
Government support initiatives for organic producers