Organic Certification
Guarantee of responsible production and trusted consumption
What is Organic Certification?
Organic certification is a process through which it is confirmed that an agricultural product or production system complies with the established requirements and standards of organic agriculture. Its purpose is to ensure transparency, trust and traceability between the producer, the market and the consumer.
Organic certification:
Verifies the authenticity of organic products.
Ensures transparency from producer to consumer.
Guarantees adherence to environmental principles.
Builds trust in the market.
Contributes to sustainable agriculture.
Distinguishing Features of Organic Products
Environmental Balance
Produced using methods that preserve environmental balance, without synthetic pesticides.
Natural Processes
Based on natural processes, without genetically modified organisms or growth stimulants.
Full Chain Control
Documented verification that principles are respected throughout the entire production chain.
How Organic Certification is Carried Out
Application & Initial Assessment
The producer applies to a certification body and provides general information about their activities.
Conversion Period
If the farm has not previously been organic, a conversion period adapts land, animals, or production environment to organic requirements.
Inspection & Evaluation
On-site visits, documentation review, and observation of production practices are conducted.
Certification & Monitoring
Upon compliance, a certificate is issued, followed by regular inspections and monitoring.
Process specific features
The organic certification process may have certain specific features depending on the selected certification body, applied standards and the production sector. Different organizations may organize application procedures, inspection frequency, documentation requirements, or the duration of the conversion period in different ways.
Therefore, to obtain clear and accurate information about the details and specific requirements of the organic certification process, it is important to directly contact the relevant certification body and receive comprehensive information about the applicable rules and procedures.
Organic Certification in Armenia
In Armenia, organic certification is carried out by both local and international certification bodies. They operate based on internationally recognized standards and ensure control across various sectors of production.
Cooperation & Support
Certification bodies cooperate with farmers and processors, contributing to the development of organic agriculture and the recognition of Armenian organic products in both domestic and international markets.
Importance and Benefits
Foundation for sustainable development and a healthy future
Organic certification is an important tool on the path toward sustainable agriculture, environmental protection, and the provision of healthy food, while simultaneously supporting responsible production and informed consumption.